Cooking Suggestions for VISC Salts
Canadian Sea Salt:
We suggest using VISC Canadian Sea Salt as you use any salt, although VISC Canadian Sea Salt is a little stronger than most re-fined salts........so we suggest using a little less.
Smoked Canadian Rock Salts:
Both the Maple and Cherry Wood Smoked Rock Salts are really meant to be used as a finishing salt. Adding a little VISC Smoked Salt to any mild flavoured food, near the end of cooking or right before eating will help get the most flavour out of your Smoked Salt.
Any white fish, roasted veggies, fresh greens with olive oil, chicken, lean cuts of pork, as a third dipping station for fresh bread (olive oil, balsamic vinager, smoked salt....yum!).
Warning: VISC Smoked Canadian Rock Salts can be deceptive, and should be used in moderation.......just ask Andrew`s Dad, who got carried away with the Maple Smoked Salt and a piece of Salmon.