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Vancouver Island Sea Salt

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Grab a pinch of the pacific

TAKE A DEEP DIVE INTO

OUR SALT MAKING PROCESS

PASSIONATELY HARVESTING SEA SALT SINCE 2009

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THE SALTED BLOG

Haskap Chocolate Bark

Haskap Chocolate Bark

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HOMEMADE RICOTTA USING NIGARI
homemade ricotta

HOMEMADE RICOTTA USING NIGARI

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Amp Up Your Fermentation Game with All Natural Nigari

Amp Up Your Fermentation Game with All Natural Nigari

  Seawater and the origins of lactic fermentation It's no coincidence that many lacto-fermentation recipes call for 2.5-3.5% salt concentration - the same range of salinity as the ocean. This is d...

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